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Certificate Number: FSSC 716655
Scope: The manufacture of (ginseng, vegetable, fruit, and antler-based) beverages and extracts (extracting, concentrating, pasteurizing); vacuum-packed red ginseng roots (honey-soaking, drying, post-pasteurizing); powdered ginseng-based products (blending, granulating, drying); and ginseng roots (steaming, drying), all as foods and food supplements.
Food Chain Subcategory:
CIV - Processing of Ambient Stable Products
K - Production of Bio/chemicals
Original Registration Date | Effective Date | Last Revision Date | Expiry Date |
---|---|---|---|
2019-12-23 | 2025-01-01 | 2025-01-06 | 2025-12-22 |